Saturday, May 28, 2011

Weekend Gumbo

Tomatoes, green chillies, black pepper, dab of butter, pinch of salt, water
and ahem..rava idli powder :).

Dice tomatoes, cut chillies, add to pan and saute for a minute. Add the
rest of the ingredients, add water and boil on medium heat for about 6 minutes.
Garnish - preferabely with coriander, although sliced tomoato will do too.
Add a dash of dried mixed herbs, and..

..voila weekend gumbo ready to be enjoyed in the sunshine.
*Warning: Go easy on the green chillies. If you seriously overdo
it, make a dash for a bottle of cold orange juice (worked for me!).

Bon app.