Tomatoes, green chillies, black pepper, dab of butter, pinch of salt, water and ahem..rava idli powder :). Dice tomatoes, cut chillies, add to pan and saute for a minute. Add the rest of the ingredients, add water and boil on medium heat for about 6 minutes. Garnish - preferabely with coriander, although sliced tomoato will do too. Add a dash of dried mixed herbs, and.. ..voila weekend gumbo ready to be enjoyed in the sunshine. *Warning: Go easy on the green chillies. If you seriously overdo it, make a dash for a bottle of cold orange juice (worked for me!).